Product and Packing Standards Guide
Product and Packing Standards Project which we held together with Istanbul Metropolitan Municipality, aims to extend product's storage lifecycle by correct packing techniques, to prevent waste of products and to make product transportation with more effective and hygienically. Until this time, 4 different Product Guides, that target food sector, we prepared.
Fruit and Vegetable Sector
Meat and Meat Products Sector
Dairy Products Sector
Contents: Symposium, Common Sense Conference, Focus Group, Stakeholder Meeting, Analysis of Current Situation and Reporting, Digital Guide